United Kitchens of India

We saw the place a few times as we drove by.  Not a flashy place.  Quite.  We were skeptical about it.  Just by looks.  Today thought of walk-in and quite surprised with the ambience and food.  

We chose Bengal cuisine among the available.  We are delighted with it.  As vegetarians we always reserve our opinion before entering a new place.  I am happy to say that I can recommend this place to my friends who are looking for new flavours.  

We ordered 

Dallas Bora - Chennai Dallas fritters

Coming from Andhra background,  I felt the taste to be similar to masala vada my mom used to make.  However  this version is less spicy,  salty and more tasty.  

Beguni - Eggplant fritters

Anyone who is from Telugu background knows vankaya bajji very well.  This is just it.  

Chorchari - Mixed vegetables cooked in mustard oil

This subji just made us order a bowl of rice and finish the portion.  Mild spicy. No oil floating. Tasty.  Try it for yourself.  

Koraishutir Kochuri - Salted green peas stuffed poori. A few peas.  May be because the season is over.  True batura style.  No opinion.  

Desserts are not mentioned in the menu but available on request.  

 

Our waiter Kalandi man singh was pleasant and knowledgeable in the list if dishes in the menu.  I am impressed. 

The end was my most favorite.  Bill was given to us in an old Camlin school compass box with orange flavored sugar candy.  Sugar candy was my all time favorite.  I am delighted!!!