Paradise Biryani.
I remember this Paradise Biryani from my good old school days. Those days travelling to Secundrabad to have a meal was a great deal. In fact going to a restaurant itself was a huge event. However I used to hear some of my non-vegetarian friends talk about a biryani shop with drooling mouths and dreamy eyes.
When I reached college, I said enough is enough. Even if they don't serve vegetarian stuff, I am going once. I felt left out! When I reached the place with my entourage, and got seated, then the reality stuck me. What am I going to do when all are feasting on their chickens and muttons? I decided to take a chance and called the waiter and softly asked him if he can get me something, ANYTHING vegetarian. He got puzzeled and asked why I don't order Biryani? I said, I cannot. He got more puzzled and confused. Then I blurted out that I am a vegetarian and cannot eat Biryani. Then he asked if I have a problem with the Biryani or being a vegetarian. This was my turn to get confused. I said neither. This so called puzzling and confusing and talking went on for a few mnts. Finally it was he who got it and simply said, Would you like to order Vegetarian Biryani? I took a moment before saying Yes.
I was under the impression that Biryani was made only with chicken or mutton. Our vegetarian biryani was made at home by mom and grandmother. Restaurants were relatively few and far, I had no idea that they could serve biryani. That too at the famous Paradise Biryani.
Those days and even today, Paradise is famous for its Dum Biryani , Chicken or Mutton. For vegetarian version, there is no Dum as it is not required for the vegetables to cook.
After the first encounter, my perception of biryani changed. Wherever I went, and was offered vegetarian biryani, at the first spoonful, my mind checks it with the Paradise Biryani. Nah! till now I didn't find equal to it. A different version I had was at Asha's in Dubai. Thats a different story.
Recently Paradise Biryani opened many outlets. Thanks to McDonald's virus culture. Paradise Biryani is now not only available at Paradise, Secunderabad, it is available at many places in both Hyderabad and Secunderabad. I have to check if it is in any other city too.
A couple of weeks ago as I stepped into the Paradise Biryani, I started wondering if the Biryani tastes same. Do they still make it as fresh as it can be? or like any other franchise outlet, the taste and the service are diluted?
We ordered Vegetarian Biryani and waited for its arrival with a sort of excitement as a kid waiting for his birthday cake. At the first sight, ok, the version changed but still looked good. As it was served, the aroma from the freshly cooked spices and vegetables touched my nostrils and made me salivated.
The first spoon into my mouth confirmed that it is the Paradise Biryani. Yeah I found less vegetables in the portion. But the masala paste felt sooooooo good that I got ready to finish the entire portion without sharing with my husband. OK. Finally I couldn't. The portion was simply enough for both of us. The cloves, cardamoms, Anise, dalchini were generously added.
Usually now a days any restaurant is adding extra chillies to "spice" up the dish or put some more oil to make the spices sizzle a little more. However, we found the biryani almost "oil-less"! As we all know that it is not possible to make biryani without oil, what i meant to say is that, the oil and the chillies used were very balanced!
Do I go ago again? Of Course!
Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts
Thursday, April 12, 2018
Cream Cheese - Sweet Chilli
Mable's Sweet ChilliTo my Indian eyes, Chilli is like a flower to a bee! Though I thought of it hard and long going around Mustafa, seriously contemplating on the pros and cons of buying a non Asian product which says Chilli.
Money, of course I have to pay for good quality. Chilli, how hot will it be? Sweet, how much of sugar added? Sweet Chilli, is there something like that? Cream Cheese, does it mean its just very smooth or additional cream is added? If additional cream is added, then will it be chilli enough for my taste palate?
After 30 mnts of back and forth, inside and outside trolley, I bought home one packet thinking it will be a good adventure if not anything else.
It turns out to be a cheese with added cream and sugar with bell pepper and a hint of Jalapeno.
To me as the red bell peppers already not considered as "chilli" enough, adding sugar and cream literally made it sweet cheese.
However, the company's Rennet Free claim made it worth buy and try. May be not chilli enough to me or in fact to any SEAsian, I am sure many vegetarians around the world will love it on their warm bread slices for their early morning breakfast.
Location:
Singapore
Fruit Cheese - Melon & Mango
As a vegetarian, I go around look for new food options and tastes. One of such quests took me to Mustafa's diary section. Loads and loads of varities of butter and cheese. From various sources. As I carefully scrolled through the ingredients, I found this fruit cheese.No animal rennet.
The taste was little strange to my Indian tongue. I never mixed Melon and Mango. In this cheese there was more melon than mango. It is smooth and the very sweet.
I prefer to have it on focacia bread type than on any plain or milk bread.
Will buy again? Perhaps no. Too sweet and smooth for me.
Labels:
animal rennet,
asian,
Cheese,
fruit,
mango,
melon,
mustafa,
rennet,
SG,
singapore,
vegetarian
Location:
Singapore
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